The high black wolfberry generally refers to the black wolfberry with a particle size between 0.4-0.5 cm. The granules are full and even with low anthocyanin content. It is generally described as the size of pepper or green bean.
Chaidamu black wolfberry is one of the main building plants in Qinghai desert Gobi area, and its natural habitat conditions are generally harsh. With strong resistance, strong germination capacity, drought tolerance and cold tolerance, it can form shrubs on desert, Gobi, barren hills and barren slopes. It is a fine plant resource with good wind and sand and sand fixation to keep soil and water. It has high ecological value. It plays an important role in preventing wind and fixing sand, improving desertification soil and preserving water and soil. It has high ecological application value in ecological environment construction.
Invigorating kidney and benefiting essence and preventing cancer: Black wolfberry and red wolfberry can make up the kidney and enrich the essence, and the anthocyanin (Anthocyanosides) in black wolfberry has the effect of removing free radicals, and can also prevent cancer cells from spreading smoothly, so as to protect more healthy cells from cancer cells. It seems that the pathogenesis of breast cancer is so, so taking anthocyanins will have a good inhibitory effect on the development of breast cancer.
The oil content of Lycium ruthenium is 5.54, and 3 main fatty acids are mainly unsaturated fatty acids. The content of linoleic acid is the highest, which is 7. 4. 8. It contains 17 kinds of amino acids. The content of glutamic acid was the highest (1.14%), followed by aspartic acid (1.11%) and methionine and cystine (0.14%). Protein content was 11.5%, total sugar 34.43%, reducing sugar 33.68%, Vc 212.11mg (100g) 1, moisture 10.31%. Lycium barbarum contains a certain amount of essential fatty acids and eight kinds of essential amino acids, as well as a certain amount of VC and Ve. The most important thing is that it contains more reducing sugar and pigment, and its pigment is the active ingredient of antioxidant and delaying senescence of black fruit and wolfberry, which can play a role in delaying senescence, and also has the effect of anti radiation, which has profound potential for development.
