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Organic wolfberry is a kind of wolfberry produced in the production of organic wolfberry in accordance with the organic agricultural standard, without the use of genetically engineered organisms and their products, without any chemical synthetic pesticides, chemical fertilizers, growth regulators and other substances, and a series of sustainable agricultural technologies. The organic farming system makes the best use of the available resources in the regional agricultural system (plantations) to encourage and promote biological cycles within the farming system, including microorganisms, plants and animals, and to make full use of organic and nutrient elements within the closed system, and to avoid all possible pollution by farming techniques used in the system. Maintaining and improving the long-term fertility of the soil of the garden, and realizing the sustainable and scientific development of the garden. High quality, organic wolfberry can be said to be the highest standard in the food industry of Chinese wolfberry; no pollution, the organic wolfberry produced by the transformation of traditional roots garden is under 0.02ppm. The certification standards of organic wolfberry mainly include USDA in the United States and certification of organic products in China.